Earn reward “miles”

Usinger’s Beef Salami, Beef Summer Sausage, Thueringer Summer Sausage, Beef Hickory Sticks Summer Sausage, Hickory Sticks Summer Sausage, Mellow Wisconsin Co-Jack Cheese, Sausage Knife.

2oz bags of 9 flavors of craft jerky, including OG Hickory, Habanero Escobar, Victorious BIG, and Baby Blues BBQ, plus Hickory, BBQ, and Habanero meat sticks.

18 assorted bagels and bialys by New York Bagel & Bialy. Includes 1½ lbs. of their famous homemade cream cheese and ½ lb of salted butter.

Set of six Italian salamis. Traditional Genova, Romano, Soprassata, and Milano salamis plus two contemporary wine infused salamis by Volpi.

24 assorted sweet & meat kolaches from Pearl Snap Kolaches. Sweet bread filled with fruit, cheese, meat, or cream cheese: the Texan alternative to bagels and doughnuts.

8 oz. Sliced Smoked Ham, 8 oz. Sliced Turkey Breast, 8 oz. Sliced Beef Salami, 12 oz. Ring of Bismarkian® Summer Sausage, 8 oz. All Beef Snack Links, 8 oz. Smoked Cheddar Cheese, 4 oz. Peppered Beef Jerky, 8 oz. Pork Tenderloin, 8 oz. Sliced Turkey and Pork Sausage, 8 oz. jar of House Sweet & Spicy Mustard by New Braunfels Smokehouse.

50 fresh soft pretzels, salt, and a 6oz container of spicy pretzel mustard by Pretzels Direct.

Nueske’s Smoked Bratwurst Pack: 1 lb. Applewood, 1 lb. Cheddar, 1 lb. Bacon Cheddar, 1 lb. Jalapeño Bacon Cheddar.

Robustly seasoned, coarsely-ground lean pork, fresh (uncooked) home-style premium links by Usinger’s. Approximately 20 links.

Hickory smoked turkey from Burgers’ Smokehouse, cured, smoked and fully cooked. Serve hot or cold. Packed in a reusable styrofoam container. 8–10 lbs.

Cajun Grocer’s Turducken. A semi-boneless turkey stuffed with a deboned chicken and deboned duck breast, with cornbread dressing between each bird. 10 lbs.

2 lbs. Cob-Smoked Bacon, 8 oz. Sliced Canadian Bacon, 8 oz. Sliced Breakfast Ham, 1 Pint Pure Vermont Maple Syrup, 2 lb. Buttermilk Pancake Mix, 8 oz. Vermont Clover Honey, 10 oz. Wild Strawberry Jam, 10 oz. Blueberry Jam, 8 oz. Pure Maple Butter, two 3.5oz tins Maine Wild Blueberries.

World-famous BBQ dinner from Corky’s. 3 slabs of ribs, 3 BBQ chicken halves, 1 bottle BBQ sauce and 1 bottle of dry rib seasoning.

Five lbs of Portillo’s award-winning Italian Beef with gravy, spicy giardiniera, house roasted sweet peppers, and 20 bake-and-serve rolls.

6 authentic deep-dish pizzas from Giordano’s in Chicago. Choose from cheese, sausage, spinach, or pepperoni.

Fully cooked Virginia Traditions Bone-in Smoked Sweet Ham. Hickory-smoked, aged 4–6 months, brown sugar glaze. 15–17 lbs.

64 burgers, 6 oz. each, made from USDA prime beef for exceptional quality and flavor.

(2) 8 oz. Buffalo Filet, 1 lb. Elk Tenderloin, (2) 8 oz. Buffalo New York Strip, 1 lb. Elk New York Strip, (2) 8 oz. Buffalo Sirloin, 1 lb. Elk Italian Sausage, 1 lb. Elk Bratwurst, 2 lbs. Buffalo Burger, 2 lbs. Elk Burger.

Lobster dinner for 8. (8) 1.5 lb. live or cooked lobsters, 2 lbs. cooked cocktail shrimp and sauce, 8 servings of New England Clam Chowder, 4 seafood sets, Maine sea salt, bibs and cooking instructions.

Mrs. Fields Nibblers bite-sized cookies from Mrs. Fields’ original recipes. Each tin holds 60 Nibblers in an assortment of favorite flavors.

One dozen deluxe cupcakes in an assortment of delicious flavors.

48 bite-size brownies baked with Belgian dark chocolate in six unique flavors, individually wrapped.

Jeni’s best-selling ice creams. One pint each of Brambleberry Crisp, Brown Butter Almond Brittle, Darkest Chocolate, Salted Peanut Butter with Chocolate Flecks, and Salty Caramel.